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  Ecological Biochemistry: Environmental and Interspecies Interactions by Gerd-Joachim Krauss, ISBN-13: 978-3527316502

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  Drinking Water Quality: Problems and Solutions 2nd Edition by N. F. Gray, ISBN-13: 978-0521702539

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  Water Encyclopedia, Domestic, Municipal, and Industrial Water Supply and Waste Disposal, ISBN-13: 978-0471736875

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  White’s Handbook of Chlorination and Alternative Disinfectants 5th Edition, ISBN-13: 978-0470180983

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  Advanced Oxidation Processes for Water Treatment: Fundamentals and Applications, ISBN-13: 978-1780407180

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  Adsorption Technology in Water Treatment by Eckhard Worch, ISBN-13: 978-3110240221

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  Nanotechnology, Food Security and Water Treatment 2018 Edition by K. M. Gothandam, ISBN-13: 978-3319701653

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  Phosphate in Soils Interaction with Micronutrients Radionuclides and Heavy Metals, ISBN-13: 978-1482236798

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  Standard Methods for the Examination of Water and Wastewater 23rd Edition, ISBN-13: 978-0875532875

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  Food Engineering Research Developments by Terrance P. Klening, ISBN-13: 978-1600219061

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  Food, Cuisine, And Cultural Competency For Culinary, Hospitality, And Nutrition Professionals, ISBN-13: 978-0763759650

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  Dairy Ingredients for Food Processing 1st Edition by Ramesh C. Chandan, ISBN-13: 978-0813817460

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